THE RESTAURANTS DIARIES

Excellent tapas restaurant in Lagos where you will find both locals and holidaymakers having fun with traditional Portuguese cuisine. The dishes are smaller and perfect for sharing, and there are many seafood choices to try, like octopus, crab and the preferred of all, cod.soup can be a ceremony of passage for western Nigerians. Amala is actually a

Bear Creek beef is griddled with chopped Hatch chiles and Gifford’s bacon prior to getting wrapped in foil to allow the American cheese to messily melt above every thing, including the Martin’s potato roll plus your shirt sleeves.Burger Up normally takes care to order sustainably and from local resources whenever possible to make their deliciou